Date(s) - 04/09/2021
8:30 am - 12:00 pm
The “Little Chefs” Workshop will be held on Friday, April 9, 2021 from 8:30 a.m. to 12:00 p.m. for youth ages 5-7 years old. This workshop will be a hands-on learning opportunity for our youngest 4-H’ers. We will be making baked mac and cheese, and oatmeal raisin cookies. Your child will be a chef for the day as she or he learns how to measure ingredients, and how to fix a delicious meal that they will be taking home to enjoy.
This program will take place at the North Carolina Cooperative Extension Currituck Center. The registration fee is $7.00 and space is limited, so register by Wednesday, March 31, 2021 through Eventbrite at curritucklittlechefs.eventbrite.com
Once you have completed the eventbrite registration please visit this link v2.4honline.com and complete the 4-H online enrollment. This will register your child in 4-H for the year and is required for participation in all extension events. If you sign your child up for other programs you will not have to do this but once for this program year.
Currently, in-person classes require masks to be worn for the duration of the class without exception. If you arrive without a mask one will be provided for you. We ask all participants to maintain six feet of distance while on the premises. We are following the current North Carolina mandates.
If you are not able meet these requirements, or if you need accommodations for persons with disabilities please contact Stephanie Minton at 252-232-2262 or by email at firstname.lastname@example.org no later than 10 business days prior to class.
Learn about other Cooperative Extension events…