Date(s) - 09/17/2021
1:30 pm - 5:00 pm
Food is the one thing that connects people globally. Currituck 4-H will help your child learn about our world one dish at a time! Youth are invited to join us on Friday, September 17, 2021 at 1:30 p.m. for the second stop on our trip around the world.
Students, ages 11-15 will learn:
- unique cooking techniques,
- experience recipes,
- and discover facts and features
about the countries and cultures of Asia.
Each participant will make 3 dishes using their new found skills and also receive a mini cookbook chock full of recipes to try later at home. This workshop will be held at the Currituck Extension Center and lasts for about 3 and 1/2 hours.
Reserve your child’s seat today by completing the class registration and payment at cooking201flavorsofasia.eventbrite.com. And then, if you have not already done so previously, complete your child’s 2021 4-H Online enrollment at v2.4honline.com.
Class size is limited and full registration, including payment, and 4HOnline enrollment is required to hold your child’s spot. We will gladly help you complete your online registration and 4-H Enrollment.
Please feel free to call us at 252-232-2262, and we will walk you through the process. If you or your child is interested in joining us for other classes check out go.ncsu.edu/currituckeventbrite or currituck.ces.ncsu.edu.
Currently, indoor, in-person classes with youth require masks to be worn for the duration of the class without exception. If you arrive without a mask one will be provided for you. We also ask all participants to maintain 6 feet of distance while on the premises.
If you are not able meet these requirements, or if you need accommodations for persons with disabilities please contact Sherry Fischlschweiger via email email@example.com no later than 10 business days before the event.