Brunswick Stew Cook-off – 1:00 PM

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Date/Time
Date(s) - 10/02/2021
1:00 pm - 4:00 pm

Location
N.C. Cooperative Extension , Currituck County Center

Categories


Brunswick stew was Currituck County’s fall favorite. If you have a killer family recipe, consider entering it in the inaugural Currituck Farm Festival Brunswick Stew Cook-off. The cook-off will be held during the Currituck Farm Festival on Saturday, October 2, 2021 from 1:00 – 4:00 p.m. at the N.C. Cooperative Extension Currituck County Center.

Entry is free, but is limited to the first 8 entries so don’t delay and sign up today!

To enter your favorite Brunswick Stew recipe, register for the Currituck Fall Festival at currituckfarmfest21.eventbrite.com, then finish your application by completing the entry form (go.ncsu.edu/brunswickstewcookoff). Please be sure to also provide your ingredient list.

Entry set-up will start at 12:00 p.m. noon and will be located at the gazebo between the Currituck Extension office and the Currituck Senior Center.

All entries must be pre-cooked and kept warm in a slow cooker to ensure constant temperatures. Power will be provided on site for these devices.

For more information or to request an entry form be mailed or emailed to you call (252) 232-2261 or email adam_formella@ncsu.edu.

Currently, masks are not required for in person classes, but are encouraged for unvaccinated individuals. Please be aware this could change in light of changing state or local Covid-19 mandates.

If you need accommodations for persons with disabilities please contact Adam Formella at (252) 232-2261 or by email at  adam_formella@ncsu.edu no later than 10 business days prior to the event.